Steamed buns with roast pork filling No Further a Mystery
To form the buns, you will need to prepare the dough as if it were a substantial dumpling. That's, roll out the parts of dough into a substantial spherical, with the edges slightly thinner as opposed to centre with the dough.Transform it out onto a cleanse surface dusted with flour. Knead for two minutes to get rid of any air pockets.Elevate the he